Chinese Food
All Recipes
Apple Rose (Changdi baking Festival)
Dessert. First, taste her taste. Second, enjoy her delicacy. See such Apple Rose for the first time. I can only describe it with amazement. Exquisite and lifelike shape. So beautiful and charming. So swaying and colorful. Suddenly let apple, a v... ...
Original crab puff - crab spits bubbles
I'm a rookie. I haven't started baking for less than 4 months. Many things are still in the exploratory stage. When it comes to making the west point, the most favorite is puff. Because I love puff, I have all kinds of strange ideas in my mind. ... ...
Shuflei
I've never tried shuflei since I started baking. I've seen twelve flavors. I suddenly want to try this hard dessert. At the beginning, according to the recipe on the Internet, the butter mixed with milk and low powder was not stirred to a thick ... ...
Changdi baking festival of sugar free yoghurt
In summer, I don't like to eat anything too sweet and greasy. This meal bag is made of sugar free yogurt made by myself. It's sugar free and very soft. It's delicious to eat alone or to make hamburgers.
Swan puff - Changdi baking Festival
I wanted to take Ranran to Wanda on Sunday. As a result, I was lazy and didn't want to move. But I also said I didn't want to go out. In the morning, I was at home cleaning with me. I made snacks for him in the afternoon.
New definition of Muffin
This time, the recipe is not soda powder or muffins. It's the way of ironing. This method is more soft and tender than the former. It even has the taste of pudding. It's as delicate as the organization of hot Qi wind. If you are used to crispy t... ...
French crepe
Crepes originated in Brittany, France. Brittany is an island city. In addition to seafood, the most distinctive is the popular crepes at home and abroad. It is said that kori pancake is the life-saving food of Brittany residents. Because Brittan... ...
Condensed milk puff (Changdi baking Festival)
It's almost 2 years since I played baking. I always wanted to try to be a puff. I didn't dare to start because I was afraid of failure. Before calling home, my sister-in-law often said that my nephew often said that he wanted to eat my cake or b... ...
Mini pineapple bag · soup
My 35l2 plate is actually a little crowded. I remember to turn the two plates upside down in order to color them in about 8 minutes. I made 18 very cute ones with the size of the palm of my hand. There are several crisps with cocoa powder. I fee... ...
Cartoon cookie
The cartoon biscuit made for Dabao Xiaobao. At first, it was found on the Internet. It was baked and felt very common. So later, I adjusted the formula and added milk powder. The taste and taste are very good. The appearance is also good. Babies... ...
Egg sponge Cupcake
Egg sponge Cupcake
Orange Mousse
Well, I just wanted to be mousse. I saw that there were oranges just on the market in the supermarket, so I decided to use him.
Matcha Cranberry cake roll
I bought back the Matcha powder at a discount the other day. Today I tried it to make a cake roll. A total of 7g is added. The color of the cake roll is relatively good. The performance is good. Cranberries are added to the cake roll. Red and gr... ...
DIY muffin powder
Market muffin powder. Not to mention its small package of dozens of appearance. Just look at the 7788 additives on the package. I'm not happy. Hey, do it yourself, get plenty of food and clothes. Can swelling be defeated by a small case like muf... ...
Christmas pie
I like red and green very much recently. They seem to be very happy in this Christmas month. It seems that it has become a habit to prepare snacks for relatives and friends every festival. Next, they may be busy. So this time, we will prepare Ch... ...
White toast
Toaster and noodles are much more convenient than hands
